European cooking event

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Since the summer of 2016, eQuama organises culinary workshops on Place Jean Rey, in the heart of the European quarter.

“European cooking” is an experimental culinary experience offering the possibility to Brussels citizens, expats, tourists and residents to share a table, a barbeque and recipes.

The events are organised after business hours in a convivial and festive setting.  Each event  highlights recipes from a different European country, offering the possibility to particpants to recreate these recipes with belgian products, under the guidance of a professional chef/blogger.

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